Northeast Malatang

Origin

Northeast Malatang originated in the Northeast region known for its bold flavors and warm hospitality. It was created as a delicious and filling meal for locals and has gained popularity across the country. The combination of rich spices and diverse ingredients reflects the unique culinary culture of the Northeast.

Ingredients

• Vegetables: A variety of vegetables such as cabbage, carrots, potatoes, and mushrooms.
• Bean products: Tofu, dried tofu, and other bean products.
• Meatballs: Different types of meatballs including beef balls, pork balls, and chicken balls.
• Seafood and meat: Seafood like small scallops and sliced pork belly.
• Spices: Chili oil, pepper powder, ginger, garlic, and a special Northeast-style malatang seasoning. Also, seasonings like salt, sugar, light soy sauce, vinegar, and sesame oil are added for flavor.

Preparation

• prepare ingredients: Prepare the ingredients. Wash and cut various ingredients into appropriate sizes, and then place them in bowls or trays.
• fry base: Heat a proper amount of oil in a pot, add ginger, garlic, and Northeast-style malatang seasoning and stir-fry until fragrant.
• add water and make soup: Pour in an appropriate amount of water. Bring to a boil and then let it simmer for a while to develop the flavors of the soup.
• cook ingredients: Put the ingredients into the pot and cook. Adjust the cooking time according to different ingredients.
• season ingredients: Once the ingredients are cooked, remove them and place them in a bowl. Add an appropriate amount of salt, sugar, light soy sauce, vinegar, sesame oil and other seasonings, and then pour in the soup.
• sprinkle garnishes: Sprinkle with chopped scallions, cilantro, and other garnishes. A bowl of delicious Northeast Malatang is now ready.