Gansu Malatang

Origin

Gansu Malatang originated in the diverse culinary landscape of Gansu province. Influenced by the local culture and tastes, it emerged as a beloved dish. It combines the flavors of the region and offers a convenient and delicious option for people.

Ingredients

• Vegetables: A selection of vegetables including potatoes, celery, spinach, and mushrooms.
• Bean products: Tofu, bean sprouts, and other bean-based products.
• Meatballs: Various meatballs such as lamb balls, beef balls, and pork balls.
• Seafood and meat: Seafood like small shrimps and sliced mutton.
• Spices: Chili powder, Sichuan peppercorns, ginger, garlic, and a special Gansu-style malatang seasoning. Also, seasonings like salt, sugar, light soy sauce, vinegar, and sesame oil are added for taste.

Preparation

• prepare ingredients: Prepare the ingredients. Wash and cut various ingredients into suitable sizes, and then place them in containers.
• fry base: Heat an appropriate amount of oil in a pot, add ginger, garlic, and Gansu-style malatang seasoning and stir-fry until fragrant.
• add water and make soup: Pour in an appropriate amount of water. Bring to a boil and then reduce the heat and simmer for a few minutes to blend the flavors.
• cook ingredients: Put the ingredients into the pot and cook. Adjust the cooking time according to different ingredients.
• season ingredients: Once the ingredients are cooked, take them out and put them in a bowl. Add an appropriate amount of salt, sugar, light soy sauce, vinegar, sesame oil and other seasonings, and then pour in the soup.
• sprinkle garnishes: Sprinkle with chopped green onions, cilantro, and other garnishes. A bowl of Gansu Malatang is now ready.